Eurogerm (ALGEM)

Eurogerm SA engages in the research, development, manufacture, and marketing of milling correctors, breadmaking improvers, ingredients, and technological auxiliaries for the milling and bread making sectors in France. Its flour correctors comprise GERMIX correctors that help in adding quality and consistency to flour; GERMIX NOUVELLE RECOLTE correctors designed to facilitate the change-over to new wheats; nutritional correctors for enhancing the nutritional qualities of flour; and TRADIGERMIX correctors, which enhance the quality of flour used for making French bread. The company’s bread improvers include ADDIGERM improvers for standard or special breads; supplementary improvers; ADDIGERM NUTRI improvers that enable the nutritional features of flour; and new technology improvers to address changes in the market and production methods. In addition, it provides specialty bread premixes; morning goods premix that is used to create ready to use flour mixes for making croissant or brioche type products; and concepts and custom premixes. Further, the company offers technological, taste color, typicity, and nutritional ingredients that are used in various foods, such as cereal bars, fruit juices, and yoghurts. Additionally, it provides various services, including analyses, diagnoses, applications, and recommendations; and advice on production and marketing, as well as certification and tracking, and customer support services. The company was founded in 1989 and is based in Saint-Apollinaire, France. As of April 30, 2021, Eurogerm SA operates as a subsidiary of Novagerm.